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Christmas Eve 2011   Champagne Cocktail upon arrival       Roasted Pumpkin Soup, Honey Glazed Chestnuts & Sage   Confit Duck & Foie Gras Terrine Pickled Berry Chutney, Toasted Brioche   Scallop & Lobster Cocktail Brown Bread & Butter   ~~~ Sorbet ~~~   Beef Wellington Dauphinoise Potatoes,Buttered Green Beans, tarragon Jus     Roasted Rack of Venison Braised Cabbage, Pomme Fondant, Redcurrant Jus   Crispy Baby Monkfish Tails Shellfish Bisque, Pilaf Rice, Saffron Aioli   ~~~   Passion Fruit Pannacota Crisp Shortbread   Hot Chocolate Tart Rum Cream   Selection of Cheese Homemade Chutney, Quince Jelly   ~~~ Coffee & Mince Pies     Pre orders are required before 19th December 2011       £45.00 per person