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Function Menu

 

Starters

 

Seasonal Soup (of your choice)

Chicken Liver Parfait, Muscat Syrup, Red Onion Marmalade,

Crusty Bread

Goats Cheese Tortellini, Tomato Fondue, Aubergine Caviar

Rocket Salad, Citrus Segments, Roasted Walnuts, Shaved Parmesan,

Pommery Vinaigrette

Ham Hock Terrine, Warm Stilton Begnet, Tomato Oregano Chutney

Bedford Arms Traditional Prawn Cocktail, Brown Bread & Butter

Seasonal Melon, Parma Ham, Fresh Berry Compote

 

 

 

Mains

 

Fillet of Scotch Beef, flamed with Brandy, Fondant Potato, Green Beans, Creamy Green Peppercorn Sauce

Pan Fried Salmon, Garlic Crushed Potatoes, Watercress Citrus Beurre Blanc, Fresh Asparagus

Fillet of Sea Bass, Chive Truffle Risotto, grilled spring onions,

Aged balsamic

Roast Leg of Lamb, Fresh Mint Jus, Rosemary Scented New Potatoes

Roast Sirloin of Scotch Beef, Yorkshire pudding, Red Wine Jus

Roasted Breast of Chicken, Herb Mash, Buttered Baby Carrots,

Truffle Jus

For Vegetarian options please ask at reception for a separate menu

 

 


 

Desserts

 

Rich Chocolate Bread & Butter Pudding, Sauce Anglaise

Mocha Chocolate Torte, White Chocolate & Apricot Ice Cream,

Red Fruit Coulis

Fresh Berry Pavlova, Cream Chantilly, Chocolate Sauce

Lemon Tart, Raspberry Ice Cream, Caramel Sauce

Crème Brulee (of your choice)

A Selection of British Cheese

 

Coffee

 

 

 

Monday-Thursday             -  £30.00 per head

                    Friday-Saturday                -  £34.00 per head

 

For parties of up to 40 people a pre-ordered choice of 3 starters, main courses and desserts is required.

 

For parties of 40 people and above a fixed menu is required (1 choice per course)

 

Room Hire For Sole Use

 

Monday-Thursday           -   Chess Room      -     £65.00

                                               Restaurant       -   £150.00

 

Friday-Saturday              -    Chess Room      -     £65.00

                                         -     Restaurant       -   £200.00

 

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