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Function Menu

 

Starters

 

Seasonal Soup (of your choice)

 

Chicken Liver Parfait, Muscat Syrup, Red Onion Marmalade,

Crusty Bread

 

Caramelised Goats Cheese, Beetroot Chutney and Watercress

 

Ham Hock Terrine, Warm Stilton Begnet, Tomato Chutney

   

Bedford Arms Traditional Prawn Cocktail, Brown Bread and Butter

 

Seasonal Melon, Parma Ham, Berry Chutney

 

 Smoked Trout Terrine, Horseradish, Caper Berries

 

Confit Chicken & Wild Mushroom Terrine, Parsnip Jam

 

Scottish Smoked Salmon, Soft Boiled Hen Egg, Pickled Shallots

 

Endive & Radicchio Salad, Grapes, Walnut, Parmesan

 

Terrine of Grilled Vegetables, Aged Balsamic, Purple Basil

 

Fried Brie, Cranberry Orange Compote, Roquette Salad

 

Mains

 

Fillet of Scotch Beef, Creamy Green Peppercorn Sauce * £4.5o *

 

Scotch Sirloin Steak, Creamy Green Peppercorn Sauce

 

Pan Fried Salmon,Watercress Citrus Beurre Blanc

 

Fillet of Sea Bass, Aged Balsamic

 

Rack of Spring Lamb, Fresh Mint Jus * £3.oo *

 

Roast Saddle of English Lamb

 

Roast Sirloin of Scotch Beef, Yorkshire pudding, Red Wine Jus

 

Roasted Breast of Chicken or Guinea Fowl, Truffle Jus

 

Sausages & Mash, Onion Gravy

 

Steak & Kidney Pie, Crisp Puff Pastry

 

Whole Baked Plaice, Caper Beurre Noisette

 

Baked Cod, Fish Veloute, Fresh Herbs

 

 

 A vegetarian dish will always be available. 

 

Choose two of the following potato dishes to accompany your main course...

Pomme Gratin

Pomme Fondant

Roast Potatoes

Minted New Potatoes

Creamed Potatoes

Pomme Anna

 

Choose one of the following vegetable dishes to accompany your main course...

Panache of Seasonal Vegetables

Green Beans

Cauliflower Cheese

Broccoli with Toasted Almonds

Courgette Provencal

Roasted Root Vegetables


 

Desserts

 

Traditional Bread & Butter Pudding, Vanilla Custard

 

Dark Chocolate Torte, Vanilla Ice Cream, Red Fruit Coulis

 

Wild Berry Pavlova, Chocolate Sauce

 

Glazed Lemon Tart, Raspberry Sorbet

 

Crème Brulee (of your choice)

 

Profiteroles, Warm Chocolate Sauce

 

Treacle Tart, Chantilly Cream

 

Fresh Fruit Salad

 

Vanilla Cheesecake, Fresh Berries

 

Cherry Trifle

 

Apple & Wild Berry Pie, Vanilla Ice Cream

 

A Selection of British Cheese

 

 

Tea / Coffee

 

 

                   Monday-Thursday             -  £32.50 per head

 

                    Friday-Saturday                -  £35.00 per head

 

* Supplement Charges apply to some dishes *

 

 

For parties of up to 40 people a pre-ordered choice of 3 starters, main courses and desserts is required.

 

For parties of 40 people and above a fixed menu is required (1 choice per course)

 

 

Room Hire For Sole Use

 

Monday-Thursday           -   Chess Room      -     £65.00

                                               Restaurant       -   £150.00

 

Friday-Saturday              -    Chess Room      -     £65.00

                                           Restaurant       -  from £300.00

 

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