Function Menu
Starters
Seasonal Soup (of your choice)
Chicken Liver Parfait, Muscat Syrup, Red Onion Marmalade,
Crusty Bread
Goats Cheese Tortellini, Tomato Fondue, Aubergine Caviar
Rocket Salad, Citrus Segments, Roasted Walnuts, Shaved Parmesan,
Pommery Vinaigrette
Ham Hock Terrine, Warm Stilton Begnet, Tomato Oregano Chutney
Bedford Arms Traditional Prawn Cocktail, Brown Bread & Butter
Seasonal Melon, Parma Ham, Fresh Berry Compote
Mains
Fillet of Scotch Beef, flamed with Brandy, Fondant Potato, Green Beans, Creamy Green Peppercorn Sauce
Pan Fried Salmon, Garlic Crushed Potatoes, Watercress Citrus Beurre Blanc, Fresh Asparagus
Fillet of Sea Bass, Chive Truffle Risotto, grilled spring onions,
Aged balsamic
Roast Leg of Lamb, Fresh Mint Jus, Rosemary Scented New Potatoes
Roast Sirloin of Scotch Beef, Yorkshire pudding, Red Wine Jus
Roasted Breast of Chicken, Herb Mash, Buttered Baby Carrots,
Truffle Jus
For Vegetarian options please ask at reception for a separate menu
Desserts
Rich Chocolate Bread & Butter Pudding, Sauce Anglaise
Mocha Chocolate Torte, White Chocolate & Apricot Ice Cream,
Red Fruit Coulis
Fresh Berry Pavlova, Cream Chantilly, Chocolate Sauce
Lemon Tart, Raspberry Ice Cream, Caramel Sauce
Crème Brulee (of your choice)
A Selection of British Cheese
Coffee
Monday-Thursday - £30.00 per head
Friday-Saturday - £34.00 per head
For parties of up to 40 people a pre-ordered choice of 3 starters, main courses and desserts is required.
For parties of 40 people and above a fixed menu is required (1 choice per course)
Room Hire For Sole Use
Monday-Thursday - Chess Room - £65.00
Restaurant - £150.00
Friday-Saturday - Chess Room - £65.00
- Restaurant - £200.00
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