Function Menu
Starters
Seasonal Soup (of your choice)
Chicken Liver Parfait, Muscat Syrup, Red Onion Marmalade,
Crusty Bread
Caramelised Goats Cheese, Beetroot Chutney and Watercress
Ham Hock Terrine, Warm Stilton Begnet, Tomato Chutney
Bedford Arms Traditional Prawn Cocktail, Brown Bread and Butter
Seasonal Melon, Parma Ham, Berry Chutney
Smoked Trout Terrine, Horseradish, Caper Berries
Confit Chicken & Wild Mushroom Terrine, Parsnip Jam
Scottish Smoked Salmon, Soft Boiled Hen Egg, Pickled Shallots
Endive & Radicchio Salad, Grapes, Walnut, Parmesan
Terrine of Grilled Vegetables, Aged Balsamic, Purple Basil
Fried Brie, Cranberry Orange Compote, Roquette Salad
Mains
Fillet of Scotch Beef, Creamy Green Peppercorn Sauce * £4.5o *
Scotch Sirloin Steak, Creamy Green Peppercorn Sauce
Pan Fried Salmon,Watercress Citrus Beurre Blanc
Fillet of Sea Bass, Aged Balsamic
Rack of Spring Lamb, Fresh Mint Jus * £3.oo *
Roast Saddle of English Lamb
Roast Sirloin of Scotch Beef, Yorkshire pudding, Red Wine Jus
Roasted Breast of Chicken or Guinea Fowl, Truffle Jus
Sausages & Mash, Onion Gravy
Steak & Kidney Pie, Crisp Puff Pastry
Whole Baked Plaice, Caper Beurre Noisette
Baked Cod, Fish Veloute, Fresh Herbs
A vegetarian dish will always be available.
Choose two of the following potato dishes to accompany your main course...
Pomme Gratin
Pomme Fondant
Roast Potatoes
Minted New Potatoes
Creamed Potatoes
Pomme Anna
Choose one of the following vegetable dishes to accompany your main course...
Panache of Seasonal Vegetables
Green Beans
Cauliflower Cheese
Broccoli with Toasted Almonds
Courgette Provencal
Roasted Root Vegetables
Desserts
Traditional Bread & Butter Pudding, Vanilla Custard
Dark Chocolate Torte, Vanilla Ice Cream, Red Fruit Coulis
Wild Berry Pavlova, Chocolate Sauce
Glazed Lemon Tart, Raspberry Sorbet
Crème Brulee (of your choice)
Profiteroles, Warm Chocolate Sauce
Treacle Tart, Chantilly Cream
Fresh Fruit Salad
Vanilla Cheesecake, Fresh Berries
Cherry Trifle
Apple & Wild Berry Pie, Vanilla Ice Cream
A Selection of British Cheese
Tea / Coffee
Monday-Thursday - £32.50 per head
Friday-Saturday - £35.00 per head
* Supplement Charges apply to some dishes *
For parties of up to 40 people a pre-ordered choice of 3 starters, main courses and desserts is required.
For parties of 40 people and above a fixed menu is required (1 choice per course)
Room Hire For Sole Use
Monday-Thursday - Chess Room - £65.00
Restaurant - £150.00
Friday-Saturday - Chess Room - £65.00
Restaurant - from £300.00
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