Function Menu
Starters
Seasonal Soup (of your choice)
Chicken Liver Parfait, Muscat Syrup, Red Onion Marmalade,
Crusty Bread
Caramelised Goats Cheese, Roquette Salad, Beetroot Chutney
Rocket Salad, Citrus Segments, Roasted Walnuts, Shaved Parmesan,
Pommery Vinaigrette
Ham Hock Terrine, Warm Stilton Begnet, Tomato Oregano Chutney
Bedford Arms Traditional Prawn Cocktail, Brown Bread and Butter
Seasonal Melon, Parma Ham, Fresh Berry Compote
Mains
Fillet of Scotch Beef, flamed with Brandy, Creamy Green Peppercorn Sauce * £4.5o *
Pan Fried Salmon,Watercress Citrus Beurre Blanc
Fillet of Sea Bass, Aged balsamic
Rack of Lamb, Fresh Mint Jus * £3.oo *
Roast Saddle of English Lamb
Roast Sirloin of Scotch Beef, Yorkshire pudding, Red Wine Jus
Roasted Breast of Chicken, Truffle Jus
A vegetarian dish will always be available.
Choose one of the following potatoe dishes to accompany your main course...
Pomme Gratin
Pomme Fondant
Roast Potatoes
Minted New Potatoes
Creamed Potatoes
Pomme Anna
Choose one of the following vegetable dishes to accompany your main course...
Panache of Seasonal Vegetables
Green Beans
Cauliflower Cheese
Broccoli withToasted Almonds
Courgette Provencal
Roasted Root Vegetables
Desserts
Rich Chocolate Bread & Butter Pudding, Sauce Anglaise
Mocha Chocolate Torte, White Chocolate & Apricot Ice Cream,
Red Fruit Coulis
Fresh Berry Pavlova, Cream Chantilly, Chocolate Sauce
Lemon Tart, Raspberry Ice Cream, Caramel Sauce
Crème Brulee (of your choice)
A Selection of British Cheese
Tea / Coffee
Monday-Thursday - £30.00 per head
Friday-Saturday - £34.00 per head
* Supplement Charges apply to some dishes *
For parties of up to 40 people a pre-ordered choice of 3 starters, main courses and desserts is required.
For parties of 40 people and above a fixed menu is required (1 choice per course)
Room Hire For Sole Use
Monday-Thursday - Chess Room - £65.00
Restaurant - £150.00
Friday-Saturday - Chess Room - £65.00
- Restaurant - £200.00
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