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The Bedford Arms Oak Panelled Restaurant     A La Carte   Served Lunch & Dinner   Starters     Soup of the Day £5.50      Confit Rabbit Terrine £6.50 Parsnip Jam, Caper Berries, Candied Walnuts      Scottish Smoked Salmon £7.50 Horseradish Potato Mousse, Pickled Shallots       Pan Fried Atlantic Scallops £8.00   Sauce Vierge, Samphire     Black Tiger Prawn Tempura £8.00 Moulli & Carrot Salad, Ponzu sauce                              Iberico Ham & Seasonal Melon £7.00      Pistachio Crusted Goats Cheese £6.00 Beetroot, Walnut & Wild Roquette          Mains   Fillet £22.50/Sirloin of Scotch Beef £17.95 Grill garnish, Brandy & Green Peppercorn Sauce      Roasted Rack of Devonshire Lamb £16.00 Pea & Mint Puree, Fresh Peas, Lamb Sauce                 Roasted Guinea Fowl and Confit Leg £15.50 Spiced Lentils, Herb Cream Coriander Salad           Proscuttio Wrapped Pork Fillet £14.50 Spring Vegetables, Red Wine Sauce     Pan Fried Atlantic Salmon £15.00  Grilled Asparagus, Tomato & Saffron Chutney        Baked Sea Bass £15.00 Samphire, Pickled Baby Onions, Herb Vinaigrette        Fish of the Day £15.00     Main Courses Are Accompanied With Seasonal Vegetables                                                 Side Orders £2.95   Creamed Potato Chips  Vegetable of the Day                                             Desserts £5.50   Made by our pastry chef Tracey Robertson   Lemon Tart Vanilla Bean Ice Cream     Chocolate Fondant Rum & Raisin Ice Cream     Ginger Syrup Sponge Sauce Anglais     Vanilla Pannacota Berry Compote, Shortbread Biscuit        Rhubarb Tatin Clotted Cream     Crème Brulee of the day     Cheese Selection with Home Made Chutney £7.50       Coffee Cafetière of coffee & chocolates £2.75   Speciality coffee £3.00 Espresso, cappuccino, café late & Americano   Liqueur Coffee £5.50 Irish – a Jameson’s Irish Whiskey Highland fling – a Famous Grouse Whisky Calypso – a Tia Maria Napoleon Courvoisier Brandy   .