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The Bedford Arms Oak Panelled Restaurant     A La Carte   Served Lunch & Dinner   Starters     Soup of the Day £5.50      Pig`s Head Terrine £6.50 Piccalilli, Toasted Brioche       Crisp Whitebait £6.50 Cayenne Mayonnaise       Scottish Smoked Salmon & Trout Terrine £7.50   Caper Berries, Horseradish     Black Tiger Prawn Tempura £8.00 Daikon Radish & Carrot Salad, Ponzu Dipping Sauce                                     Carpaccio of Angus Beef £7.00                   Parmesan, Artichokes, Tomato Chilli Chutney                      Caramelised Onion Tart £8.00 Goat`s Cheese Mousse, Walnut & Roquette        Chicken Liver Parfait £5.50  Red Onion Marmalade, Toasted Bread          Mains   Fillet £22.50/Sirloin of Scotch Beef £17.95 Grill garnish, Creamy Peppercorn Sauce      Roasted Rack of Devonshire Lamb £16.00 Pea Puree, Fresh Peas, Lamb Jus                 Roasted Guinea Fowl and Confit Leg £15.50 Celeriac Puree, Roasted Shallot Jus           Pan Fried Calvels Liver £14.50 Grain Mustard Mash, Bacon and sage Sauce         Baked Sea Bass £15.00 Samphire, Baby Artichoke Salad, Tomato Saffron Gastrique        Fish of the Day     -   Market Price     Main Courses Are Accompanied With Seasonal Vegetables                                                 Side Orders £2.95   Creamed Potato Chips  Vegetable of the Day                                             Desserts £5.50   Made by our pastry chef Tracey Robertson   Lemon Tart Vanilla Bean Ice Cream     Chocolate Fondant Rum & Raisin Ice Cream     Ginger Syrup Sponge Sauce Anglais     Vanilla Pannacota Berry Compote, Shortbread Biscuit         Apple Tatin Clotted Cream     Crème Brulee of the day     Cheese Selection with Home Made Chutney £7.50       Coffee Cafetière of coffee & chocolates £2.75   Speciality coffee £3.00 Espresso, cappuccino, café late & Americano   Liqueur Coffee £5.50 Irish – a Jameson’s Irish Whiskey Highland fling – a Famous Grouse Whisky Calypso – a Tia Maria Napoleon - Courvoisier Brandy   .