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The Bedford Arms Oak Panelled Restaurant Evening Menu Our Head chef Christopher Cloonan has created an extensive range of contempory & traditional cuisine with menus that reflect the seasons, for your enjoyment Special weekday offer Monday - Friday 2 Course £20.00 3 Course £25.00 includes coffee * a supplement charge will be applied   Starters Scottish Smoked Salmon Fried capers, red onion,baby roquette salad,brown bread & butter £7.25   Tempura Prawns Ponzu sauce, radish carrott salad £7.50  *£1.50   Devonshire Crab & Smoked Eel Salad Pickled asparagus, roast red pepper & tomato gastrique £7.50 *£1.50   Carpaacio of Angus Beef Marinated artichokes, shaved pecorino, truffle & aged balsamic £6.75   Pan Seared Scallops Buttered langoustine, cauliflower puree, raisin caper vinaigrette £7.95 *£1.50   Wild Mushroom Pathivier White truffle creme fraiche, roquette & walnut salad £6.00   Chicken Liver Parfait Riellete of Rabbit, celeriac & apple salad, pear jam £6.25   Melted Tomato & Feta Salad Pickled baby beets, aubergine caviar £5.25   Soup of the Day £4.50   Mains Roast Rack of Devonshire Lamb Braised greens, morels, potato fondue £17.50 *£1.50   Goosnagh Duck Breast Celeraic Puree, savoy cabbage, green & white asparagus £16.00   Grilled Fillet of Scotch Beef £19.50 *£3.00 / Scotch Sirloin £14.50 Pomme fondant, asparagus, bearnaise sauce   Slow Braised Belly of Pork Wilted baby gem, braised lentils, sage crem fraiche £15.50   Roasted Fillet of Atlantic Salmon Vine ripe tomato & basil salad, toasted pinenuts, chick pea puree £15.25    Line Caught Sea Bass Confit fennel, haricot blanc, chorizo £16.50   Pan Fried Sea Brill Trumpets, baby leeks, crisp parma ham, salmon roe & celery cress, shery vinaigrette £16.50 Freshly Prepared Vegetarian dish of the Day £11.50   Desserts £5.50 White Choclate Mousse Vanilla rice pudding, roasted starwberries, honeycomb   Apple Tatin Goats Cheese ice cream, hazlenut tuille   Gooseberry Brulee Basil ginger shortbread, citrus mascarpone   Dark Choclate Fondant Parsnip ice cream, almond brittle   Bedford Lemon Tart Mascarpone sorbet, lemon caramel   Assiette of Pear   A selection of English & Continental cheeses £6.50