Sunday Lunch Sample Menu
Served 12.00 – 3.00 pm
Starters
Country Vegetable Soup £4.50
Smoked Salmon and Prawn
Cocktail with Brown Bread
And Butter £5.95
Chicken Liver Parfait Red Onion Marmalade, Toasted
Foccacia £4.95
Salad of Roquette, Watercress,
Avocado, Toasted Walnuts £4.95
Parma Ham, Celeriac Remouade, Shot of Watermelon
And Balsamic Soup£4.95
Main Courses
Roast Devonshire Lamb,
red wine jus £10.95
Roast Rib of Scotch Beef,
Rich meat gravy £11.95
Pan Fried Sea Bream,
Warm Salad of Puy Lentils CucumberEssence £10.95
Chicken Leg Stuffed with Butternut
Squash, Proscutti and Truffle Garlic
Spinach, Grain Mustard Cream Sauce £10.95
Vegetable Lasagne : Roasted Red Peppers, Balsamic Glazed Aubergine,
Courgette Tomato Sauce £9.95
Sweets From The Trolley or specials board
The restaurant serves a three course meal @ £24.95 per person
( includes coffee and mints) |
