Valentines 2010
Jerusalem Artichoke Soup scented with Truffle
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Tempura Scallop & Crab Cake
Ginger, Lime & Coriander
Pressed Rabbit, Ham & Foie Gras Terrine
Pommery Cream, Confit Celeriac
Watercress & Dandelion salad
Beets, Walnuts, fried Goats Cheese, White balsamic
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Pan Roasted Fillet of Beef
Pomme Anna, Braised Black cabbage, Marsala Sauce
Baked Breast of Goosnagh Duck
Parsnip Puree, Glazed Chestnuts, Black Cherry & Kirsch Jus
Pan Fried Black Cod
Warm Tar Tar Sauce, Cockles, Pink Fur Potatoes,
Escallop of Veal
Broad Beans, Wild Mushrooms & Porcini sauce
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Passion Fruit Brūle
White Chocolate Tuille
Chocolate & Caramel Tart
Milk Ice Cream
For Two
Assiette Deserts
Cheese Board
Fresh Bread & Crackers, Quince Jelly, Home Made Chutney.
£30.00 per person
or
£59.00 per person dinner, bed & breakfast
Bookable on Saturday 13th or Sunday 14th February
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